Production materials
Our product types
A few words about our Production materials. Benefits information.
Brandenburg Smoking wood chips Goldspan
A few words about our Supplier!
Connoisseurs and professionals alike simply love Brandenburg’s GOLDSPAN® smoke. Our high-quality meat smoking wood chips are made from beechwood logs, and give your products a feathery, delicious aroma and a delicate smoked color.
GOLDSPAN® smoke ensures an optimal smoking process:
- Natural beechwood logs
- Freed of dust through our technical process
- Outstanding smoldering properties
- Short smoking times
- Efficient in its use
- Suitable for all conventional smoking equipment
- Very hygienic
Contact us to get a quote tailored to your needs, as well as help you create the best result.
Practical tips
- If the smoked aroma is too pronounced, increase the humidity and shorten the smoking time.
- For less smoked color, and more intense smoked aroma, decrease the humidity in the smoking chamber.
- If smoke spots appear on sausage products, extend the drying phase.
- Increased humidity in the smoking chamber leads to decreased smoked aroma.
- Decreased humidity in the smoking chamber leads to less color.
- If the temperature increases in the smoking device, the air intake must be decreased.
- If there are wooden fibers in the smoking chips, position these and then burn off the smoke that is already in the smoking device. More smoking chips will be required.
- Long splinters in the meat smoking wood chips can lead to burnout in the smoking device.
Van Hees Auxiliaries
A few words about our Supplier!
For 75 years Van Hees has been one of the leading manufacturers of spices and additives.
A success story with a long tradition
With the discovery of the positive effect of added phosphate in the production of meat and sausage products, Kurt van Hees laid the foundation in the field of modern meat technology and for our success 75 years ago, even coining the technical term “processing additive,” which is still used in the industry today. Three-quarters of a century later, we are still very proud to be a family-run company that operates internationally and is respected worldwide in the food industry as a reliable partner for producing high-quality, safe, and tasty products.
Contact us to get a quote tailored to your needs, as well as help you create the best result.
Barbecue spices
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The wide range of VANTASIA® barbecue spices bring quality, taste, variety and great ideas to the meat counter and for the production of innovative barbecue specialities. Made from the finest combinations of raw spices, the VANTASIA barbeque range guarantees an intense and pure flavour development as well as brilliant colours. VANTASIA barbecue spices ® are specifically characterised by their seasoning power, flavour stability and wide variety range.
- Widely variety taste profiles
- Intense seasoning power
- High taste stability
Breadings
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Breaded meat, poultry or fish are among the favourites on the consumers’ popularity chart. Wiener schnitzel, chicken nuggets or fish sticks are well-known examples of this When the meat is juicy and the breading nice and crisp, big and little Food lovers are in their element. We have designed our VANTASIA® breading range ® to include new modern and tasty products for you, to broaden your horizons with new ideas in breaded products and flavours.
- Optimum product adhesion
- Very good frying behaviour
- Outstanding taste
- Attractive appearance
- Wide range of applications
- Quick preparation
Moisture additives
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With the SCHINKO ® brand, we offer a selection of top-quality brine additives for the production of high-quality cooked cured products. The use of processing additives from the SCHINKO® range ® offers many advantages in terms of shelf life, production reliability, taste, consistency and cost-effectiveness.
- Optimum slicebility
- Optimum yield
- Intense, fresh and typical taste
- Stable reddening
- Retention of the curing colour
- High level of cost-effectiveness
Combined cutter additives
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Combined cutter additives marketed under our KutterGOLD ® . Both liquid and powdered combinations offer an ideal result for the production of boiled sausage products. Optimal protein yield, stable and appealing curing colour, due to strong reddening agents and long-lasting freshness is guaranteed.
- Maximum protein yield
- Optimum texture formation
- Stable reddening
- Retention of the curing colour
- Standardised production processes
- Long-lasting freshness
Combined cutter additives
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With the BULLIN ® and PLASTAL ® brands, we offer highly functional cutter additives for excellent boiled sausage and bratwurst products. Here is where the requirements for consistency, taste and cooking behaviour are especially high. In addition to the meat quality, the spices and processing additives are crucial for optimum quality.
- Optimum protein yield
- Stable consistency
- High degree of functionality
- Avoides bursting
- For special firmness
Doner products
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In addition to great recipes and a high level of expertise, processing additives and spice blends of the highest quality are necessary requirements for high-quality doner products. With the proprietary “Ethnic Fast Food” Excellence Center and specially trained experts, VAN HEES has extensive knowledge in the production of doner kebabs and oriental food Our experts are reliable partners and points of contact for customers throughout the world who have questions about technologies and taste.
- Constant quality
- High degree of production reliability
- Individual solutions
- Perfect consistency and texture as well as flavour
Emulsifiers
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The emulsifiers of our LEMAL® brand ® combines highly functional additives that, by emulsifying fat and water, contribute significantly to the consistency and thus the taste of the end products. Flawless products can be made by only using a small amount of the additive.
- Stabilising the consistency and texture
- Improving firmness
- Typical feeling in the mouth
- Avoidance of jelly and fat deposits
- Safe production
- Standardised quality
Flavor enhancers
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The flavour enhancers of our brand SMAK® are sophisticated combinations of active ingredients that enhance the original taste of meat products and add subtle spicy notes. In addition to the additive glutamate, we have also created pure spice compositions in this range that are in no way inferior to the requirements of a full-bodied taste.
- Intensification of the original taste
- Elegant and full-bodied compositions
- Stable taste volume
Flavors and extracts
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The many flavours in the AROMIX® range allow creative use in almost all products meant to win over customers by an appetising smell and taste. Improve your range of sausages, hams and convenience products individually with the finest AROMIX® flavours flavours that lend them a very special character. The aromas are completely soluble and therefore ideally suited for flavouring brines and aspic. Our AROMIX ® range consists of exquisite liquid aromas and powdered blends.
- Easy dosing
- Wide variety range
- Low application dosages
- Safe calculation
- Standardised quality
- Safe microbiology
Food dyes
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These highly effective food dyes are quite versatile in their application They underscore the attractive appearance of the meat products and guarantee an appetising look in the display counter.
- Attractive colour
- Numerous applications
- Easy dosing
Marinades
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All gourmet oils, gourmet marinades and sauces VANTASIA® are distinguished by their bright, appetising appearance and excellent cooking properties. The broad range of offerings has something for every taste. Not only for fans of classic tastes but also for enthusiastic curious newcomers on the lookout for innovative new tastes.
- Outstanding taste
- Appealing, glossy appearance
- Optimal meat enhancement
- Easy handling
- High yield
- Great variety of flavours
Preservatives
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BOMBAL® offers a range of highly effective agents for keeping food fresh and ensuring the preservation of freshness and safety in meat products. All across the food industry, the specially matched compositions ensure inhibition of bacterial growth, enhances colour stabilization and thus creating impeccable sensory properties (appearance, smell, taste, texture) in the end product. With BOMBAL ® , fresh things stay fresh longer!
- Inhibition of bacterial growth
- Stabilisation of the micro-flora
- High degree of food safety
- Retention of freshness
- Impeccable sensory properties
Raw sausage preparations
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PRIMAL® stands for top-notch raw sausage preparations. Put together individually for the respective area of application, PRIMAL ® products ensure a safe maturing process, attractive appearance and the inimitable taste of raw sausages. The long-standing experience of our raw sausage specialists has been incorporated in PRIMAL®. ® .
- Short maturation times
- Safe maturing process
- Typical taste
- Ideal fermentation and aroma generation
Raw spices
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First and foremost, it is the exquisite raw spices that we select and purchase on markets all over the world. They define the special quality of our MARKLAND ® seasonings. The premium quality of our range of spices and herbs is achieved by the strict selection process of only the highest quality raw material, that is gently processed in one of the most cutting – edge milling plants in Europe and packed in our carefully selected packaging. You can smell and taste the difference in the spices and spice blends with which delicatessen meat and sausages can be seasoned for an intensive and aromatic taste.
- Exquisite raw spices
- Gentle processing
- Matching packaging
- Fully aromatic spices
Reddening agents
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The powerful reddening agents in our PÖK ® brand ensure an intense and stable curing colour. Fast colour development and long-lasting colour retention are vital quality-based criteria’s that is met with the use of PÖK ® processing additives. The visual appearance of the products attracts consumers to buy as they look very appetizing to eat.
- Quick reddening
- Intense and stable curing colour
- Excellent colour retention
Sauces
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Sauces VANTASIA ® are very versatile and thus the ideal supplement for many scrumptious dishes. Whether spicy or savoury, the individual flavours are harmonically seasoned. Easy production and dosage make them ideal for use in party service, catering and for the lunch table.
- Easy production
- Various taste profiles
- Universal applications
Spice mixes
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VAN HEES processing spices are mixtures of spices whose composition is so harmoniously combined that they achieve the desired typical taste in the final product. Only the finest raw spices are used for these spice blends, ensuring intense and pure flavor development. The professional handling of the mildly produced mixture, up to the correct packaging and storage phase, contributes to the high level of product quality. Η μεγάλη γκάμα μπαχαρικών επεξεργασίας VAN HEES επιτρέπει την ευέλικτη χρήση σε μια μεγάλη ποικιλία αλλαντικών και προϊόντων κρέατος.
- Strong, typical flavor
- High quality level
- Flexible applications
- Economic dosing
Preparation & protection crops
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Starter cultures are usually mixed cultures from highly specialised bacterial strains. In the complex system of raw sausage, they perform numerous tasks. They de-acidify the sausage, ensuring an intense curing colour and the typical flavour of raw sausage. Together with the raw sausage maturing agents PRIMAL ® , VAN HEES starter cultures and protective cultures offer package solutions that ensure an optimum maturing process.
- Safe maturing process
- Intense curing colour
- Typical taste of raw sausage
- Constant quality
Thickening agents
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With our umbrella brand PRALLO ® , we are offering highly effective protein products, gelling agents and thickeners that are used as processing additives in processed food. Premium-quality raw materials, of the highest degree of purity, guarantees maximum functionality and reliable food safety.
- Stabilisation of the sausage overall consistency
- Improving firmness
- Avoidance of fat and jelly cookout
- High level of cost-effectiveness
- Standardised quality
Vegan-vegetarian
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Many of the innovations from our company are based on the desire and demand for vegetarian and vegan food. Specially trained specialists develop innovative meat-free products that meet the needs of modern consumers and offer them a wide range of plant-based raw materials. In so doing, we do research for future-oriented solutions so as to be able to provide people with safe and tasty food in the future.
- Individual solutions
- Processing of choice raw materials
- Meat-like products
Side dishes
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Ideal side dishes for snack bars, party services and catering businesses. Side dishes VANTASIA ® are very versatile and thus the ideal supplement to many delicious dishes. Whether spicy or savoury, the individual flavours are harmonically seasoned. Easy production with a success guarantee makes their use in party services, catering or for lunch at the hot counter easier and more convenient.
- Easy production with a success guarantee
- Delicious diversity
- Ideal supplements for lunch time
- Perfect for the hot counter and party service
Special processing additives
For more information please contact us.
Seasoning alone does not make for a perfect moment of enjoyment. All sensory factors play a role. The consistency and texture of products are just as important as the right seasoning. If meat is tough and dry, then the sensory experience will be very unpleasant. Processing additives in our ZARTIN ® brand prevents the valuable meat juices from escaping, thus ensuring that both tenderness and juiciness are retained. This range combines the entire know-how of the Meat Technology department and ensure the best results in all meat products.
- Meat that is always tender and juicy
- Consistent quality of the end product
- Reduced weight-loss
- Stabilised water retention
- Can be used for automatic or manual processing
- High level of cost-effectiveness
Κ+S Minerals and Agriculture GmbH
A few words about our Supplier!
The roots of the K+S Group date back to the mid-19th century. At that time, miners in Germany exploited the world’s first potash deposits and began producing fertilizers.
Today, the K+S Group is an internationally oriented raw materials company with production facilities in Europe and North America.
More than 11,000 employees worldwide make K+S successful and dynamic. Then our employees tell us about their personal experiences with K+S
K+S is an independent, customer-focused supplier of mineral products to the agricultural, industrial, consumer and community sectors.
Unique range of products
Thanks to the special nature of our salt and potash deposits, we are able to offer a range of products that is unique worldwide.
NUTRIKS® Prime
The food-grade salt
Grain | 0.7 – 0.16 mm, 1.4 – 0.4 mm, 2.3 – 0.2 mm, 3.2 – 0.4 mm, 3.2 – 1.5 mm.
NUTRIKS Prime sets the standard. Our high-quality foodgrade rock salt is characterised by its natural origin, highest purity and a comprehensive product range. The salt from the primeval sea is popular for its excellent taste and its pure white crystalline structure.
- pure, natural food-grade rock salt from the primeval sea (min. 99% NaCI)
no impurities due to protected raw material sources in over 400 m depth - high pourability, even without additives
- Short transport distances through centrally located warehouses in Europe
- the production of rock salt has a low CO₂ footprint
NUTRIKS® Pure
High-purity food-grade vacuum salt
Grain | Standard| 0.7 – 0.10 mm, Coarse| 1.25 – 0.4 mm, Compacted| 1.6 – 0.8 mm, Compacted| 3 – 1 mm, Compacted| 6 – 1 mm, Compacted| 16 – 6 mm.
NUTRIKS Pure stands for superior purity and is completely soluble. As varied as reliable, our food-grade vacuum salt meets the highest quality requirements.
- high-purity food-grade vacuum salt (min. 99.8% NaCI)
- excellent pourability
residue-free solubility
NUTRIKS® Sea
From the world’s oceans
Grain | Fine 0.7 – 0.25 mm Coarse 2.8 – 0.7 mm
NUTRIKS Sea stands for high-quality food-grade sea salt. This salt naturally contains minerals giving food products a special flavour.
- high-purity food-grade sea salt (min. 98 % NaCI)
- excellent pourability
natural product without additives
various grain sizes available
MORET Burgering
A few words about our Supplier!
We also manufacture support paper (interleaver and underleaver) for the production process of the meat, dairy and food industry since 1980.
Moret Packaging is an experienced company made up of a group of young and dynamic executives, committed to quality above all.
Specializing in interlining paper for the food industry, with applications for bakery, meat, cheese, cured and smoked products and more. It offers all types of materials and the best technical solutions in the world of support and separation paper (interleaver and underleaver).
The high level of specialization leads us to significant production volumes. A fact that allows us to offer the best level of service and the highest quality products at unbeatable prices. We are suppliers to some of the major international food industries.
Moret Packaging is your interleaver specialist for the high-volume food industry.
WAXED PAPER: PARAMOR PAPER
Paper weight: 35-40-45-50 gr/sqm.
Pulp Manufacturer: Several paper manufacturers from the U.N.
Paraffin type: Nutritional paraffin.
Weight from the paraffin coating: 11-13 – 13.5-15.5 gr/sqm.
Product size: Variable according to customer needs (500 sheets/pack and reels).
Paraffin Manufacturer: Different petrochemical companies from U.N.
It is an extremely high quality cellulose paper, specially treated for multi-purpose food use.
Made of suitable material for packaging a wide range of products and specially designed for hamburgers
and minced meat. Disposable product.
Manufactured by MORET PACKAGING, S.L to be ideal for:
- Dry foods in temperate or sub-temperate conditions for indefinite periods of time.
- All types of food (including liquid and fatty foods) in temperate/refrigerated conditions,
freezing conditions or deep freezing conditions.
