NOCK | Red Meat Skinner
NOCK red meat skinner.
CB496 GYROS
For ideal slicing of meat thanks to the transport roller and pressure roller with spring suspension which are specially designed for cutting meat.
Suitable for beef, bull, pork, turkey breast, lamb.
See next all the models with their features.
Contact us to receive a customized quote for your needs.
Tel. +35722526262
email: finde.trading@cytanet.com.cy
Description
Technical characteristics:
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| Model | VLIESEX V 460N MEMBRANE SKINNER |
| Cutting width | 430mm |
| Cutting speed | 44 m/min |
| Dimensions (MxWxD) | 750 x 970 x 700 mm |
| Weight | 150 kg |
| Power | 0,75W |
| Electrical connection | 3 AC – 400 V – 50 Hz IEC 60309 16 A 6h |
| Air connection | 5 < p <10 bar plug coupling DN 7.2 (G1/4 external) |
| Air required | Approximately 250 l/min |
Additional information
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