Model	600	601	604	605	607	608
Drum hole diameter	1,3-2-3-4-5 mm	1,3-2-3-5 mm	1,3-2-3-5 mm	1,3-2-3-5 mm	1,3-2-3-5 mm	1,3-2-3-4-5 mm
Power	1.5 kW	3 kW	7.5 kW	7.5 kW	11 kW	15 kW
Weight	230 kg	420 kg	1.200 kg	1.750 kg	1.850 kg	3.200 kg

History of “Baadering”

In 1969 BAADER developed the soft pressure separation process for the recovery of red meat, poultry, fish. The so-called “BAADER meat” is a defined term of quality today. According to an independent agency from the point of view of food law: “BAADER meat” is comparable to normal meat. The BAADER Press-Separation method separates the meat from the connective tissue and neurons. The meat obtained is not MSM/MDM and therefore should not be declared as such. “Baadering” is the world-proven method of separating soft and hard components. The ingredients are subjected to as little pressure as possible, thus allowing the best quality of the final product.

The post BAADER | Machine for soft pressure separation (Baadering) appeared first on F.IN.DE. Food INdustry DEmand TRADING LTD.